Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Epinephrine Auto-Injectors Now Free for Those 24 and Younger in Ontario;...

Hershey's Agrees to Acquire SkinnyPop Parent

Children's Theater Group Settles Peanut Allergy Discrimination Complaint

CDC Recommendations Regarding the Flu Vaccine for People with Egg Allergies

Dillon’s Law Allowing Carry and Administration of Epinephrine Signed

Study: Food-Induced Anaphylaxis Common Among Children Under Adult Supervision

Non-Allergic Boy Accidentally Injects Self with EpiPen During Health Class

What We Learned from the Louis Tate Inquest

Study: Drug Increases Speed and Safety of OIT for Multiple Allergies

Phase I Trial of Epinephrine Nasal Spray for Anaphylaxis Begins

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