Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Nearly Half of Adults with Food Allergies Develop Them as Adults

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

Food Allergen Detector Draws $20 Million in Venture Funding

'No Appetite for Bullying' Food Allergy Anti-Bullying Campaign Launches

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

Man Dies After Inhaling Walnut Particles from Sandblasting

Aimmune, Regeneron and Sanofi Collaborate on Combination Peanut Therapy

Marketer of Generic Epinephrine Auto-Injector to be Acquired

Before Brands Launches SpoonfulOne: Top 8 Allergen Mix-In for Kids

Eczema Drug Makes Significant Progress as EoE Treatment

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