Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

The Hidden Risk for Younger Siblings: Why Early Peanut Introduction is More Critical Than Ever

Esthetician Became Allergic to Soy After Developing Eczema

Must Hear: Lianne Mandelbaum Discusses Food Allergy and Air Travel

Must Read: WaPo Article on Oral Allergy Syndrome

Enjoy Life Issues Recall of Specific Lot of Semi-Sweet Chocolate Mini...

SunButter Publishes Nut-Free Recipe Book for School Food Services

Not Sure it's Anaphylaxis? When Emergency Personnel Should Administer Epinephrine Anyway

Airline Access to Emergency Epinephrine Act Introduced in Senate

A Food Allergy Management Resource for Parents, Teachers, and School Nurses

Time Article: Can I Trust Allergy Warnings On Food Labels?

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

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