Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

Allergic Living Explores Dust Link to Peanut Allergy

Cyrus Moassessi Supports the Men of Food Allergies

ACAAI Study: What Your Doctor May Not Know About Allergies

Not Goofy: Mylan Partners with Disney

FDA is Finding Food Allergens Where They Shouldn't Be

CA Stock Epinephrine Bill Signed into Law

FARE Announces Grant for Promising Research

Lisa Rutter Joins FAACT

Lessons to be learned from the William Luckett Inquest

SnackSafely.com Press Release

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