Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

First Step Toward Nasal Delivery of Epinephrine for Anaphylaxis

School Access to Emergency Epinephrine Act Introduced in Senate

Natalie Giorgi Sunshine Foundation

Allergic Living: Lessons from a Teen Food Allergy Tragedy

FDA Announces New Rules for 'Gluten-Free' Labeling

House Passes School Access to Emergency Epinephrine Act

Update to Natalie Giorgi Tragedy

Anaphylaxis Claims 13 Year Old Girl at Campsite

$25 Auvi-Q Copay Program

Federal School Epinephrine Act Stalled in Committee – Show Your Support!

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