Starbucks has announced the coffee chain will begin offering coconut milk as an option on February 17, providing an additional alternative to people with allergies or intolerances to dairy and soy.
Their press release states:
Providing a non-dairy alternative to dairy and soy is the second most requested customer idea of all time from MyStarbucksIdea.com, generating more than 84,000 votes. Starbucks will deliver this additional customization with the introduction of Starbucks Single Origin Sumatra Coconut Milk, a creamy, delicious alternative to dairy and soy for handcrafted beverages, available beginning February 17, in Starbucks US company-operated and licensed locations.
We at SnackSafely.com couldn’t function without a constant infusion of caffeine, and we’re happy to hear there are new accommodations on the way for our readers with dietary restrictions who feel likewise.