Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Our 2025 Guide to Food Allergy Non-Profits That Deserve Your Support

Bryn Pharma Completes Study of Nasal Epinephrine vs Auto-Injector for Anaphylaxis

What We Learned from the Shiv Mistry Inquest

Study Determines Frequency of In-Flight Allergic Events Requiring Epinephrine

What We Learned from the Celia Marsh Inquest

Singapore Flight Diverts to Hawaii After Passenger Suffers Anaphylaxis

SnackSafely.com Delivers Petition to Key Legislators Advocating Stronger Allergen Labeling Regulations

Coming to an EV Near You: Batteries Made from Crustacean Shells

Father Says Hospital Should Have Saved His 15-Year-Old Son Who Suffered...

Woman Saves Police Sergeant’s Life with Son’s EpiPen at Community Event

Gold Medal Gymnast Suffers Anaphylaxis Before Munich Finals

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