Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

Kraft Launches Campaign to Help Canadians Pay for Epinephrine Auto-Injectors

Man Returning from Business Trip Suffers Anaphylaxis While Under Quarantine in...

Skin Plays Much Larger Role in Development of Allergies Than Previously...

Abe’s BEAR-y Exciting Partnership with San Diego Zoo Wildlife Alliance

Kids Receive Awards for Saving Mom’s Life from Anaphylaxis

Dillon Mueller’s Parents Working to Make Epinephrine More Accessible Nationwide

IgE Allergy Test for Top 9 Food Allergens Now Available for...

Breast Milk from Mennonite Moms on Farms May Better Protect Babies...

What We Learned from the Peta Hickey Inquest

How Undeclared Allergens Contaminate Our Food Supply

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