Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

What We Learned From the James Atkinson Inquest: Beware Restaurant Delivery...

Mom Recounts Tragic Loss of Her Daughter to Spread Awareness for...

Organ Transplant Company Testing Lab-Made Bacon for People with Alpha-Gal Syndrome

7-Year-Old Boy Suffers Anaphylaxis to a “Safe” Food on the Menu:...

Good Samaritans Saved “Lucky” Runner Who was Unprepared for Sudden Anaphylaxis

Company will Add Trace Amount of Allergen to All Products to...

Woman Suffers Anaphylaxis from Lip Filler She Had Used for Years

Study Finds Drugs Including Anti-Microbials and NSAIDs Leading Causes of Anaphylaxis

Man Served Nuts by Airline Three Times in One Week Despite...

Woman with Peanut Allergy Suffered “Sexually Transmitted” Reaction

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