Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

COUR Announces First In-Human Dosing in Proof-of-Concept Trial of CNP-201 to...

Study: Food Allergy in Childhood Triples the Odds for Asthma as...

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Study: Drones Deliver AEDs Faster Than Ambulances. They Can Do So...

Study: Omalizumab (Xolair) May Help Treat Idiopathic Anaphylaxis

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Study Sheds New Light on Tree Nut Allergies and Their Diagnosis

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