Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Epinephrine Not Being Used Often Enough for Anaphylaxis in Children

Cricket Flour? Mealworms? The Insects are Coming and May Put People...

Twins Study Identifies Fecal Microbiome Differences in Food Allergies

Cause of Irritable Bowel Syndrome Found, Disease on a Spectrum with...

Nanoparticle Shows Promise for Treatment of Severe Allergies

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

Study: Food Allergy Reactions in Restaurants are Common and Can be...

Checklist for Food Allergy Parents in Preparation for the Coming COVID-19...

Flare Size in Skin Prick Testing for Children May Predict Oral...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

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