Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

High-Tech Tissue Study Reveals Which Cells Drive a Painful Food Allergy

Study Shows New Triggers of Rare Food Allergy in Infants

Researchers Develop First Functional Targeted Inhibitors of Peanut Allergens

'Inactive' Ingredients in Medications Can Be Problematic for Those With Food...

NPR Provides Context to 'Positive Mindset in OIT' Study

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