Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Emergency Departments Still Use Benadryl for Anaphylaxis Despite AAAAI Guidance

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if...

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Study Shows Peanut OIT Effective for Adults

Skin Injury May Cause Food Allergy

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal...

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

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