Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

Nanoparticle Based Vaccines to Treat, Prevent Severe Allergic Reactions

Are Food Allergies Actually on the Rise?

Study to Test if Mothers’ Diet Prevents Early Sign of Food...

Real-world Evidence Supports Clinical Effectiveness of neffy® (epinephrine nasal spray) in...

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Breakthrough Anaphylaxis Discovery Could Lead to New Treatments

New Hope for Eosinophilic Esophagitis (EoE): Researchers Identify and Block Key...

Oral Immunotherapy Shows Promise for Adults in Study

Researchers Discover Why Some Children Do Well with OIT and Others...

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