Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

High-Tech Tissue Study Reveals Which Cells Drive a Painful Food Allergy

Study Shows New Triggers of Rare Food Allergy in Infants

Researchers Develop First Functional Targeted Inhibitors of Peanut Allergens

'Inactive' Ingredients in Medications Can Be Problematic for Those With Food...

NPR Provides Context to 'Positive Mindset in OIT' Study

Egg OIT Leads to More Rapid Allergy Desensitization Than Baked-Egg Products

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