Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Researchers Warn Junk Food Could be Responsible for the Food Allergy...

Aravax Presents Additional Positive Phase I Trial Results for PVX108, a...

Study: Guidelines for Managing Anaphylaxis in Children Need an Update

Phase 3 Trial Data Demonstrates Consistent Safety and Efficacy of AR101...

Common Skin Bacterium Puts Children with Severe Eczema at Higher Risk...

Epinephrine Auto-injectors Retain High Levels of Epinephrine Years After Expiration Date,...

Study: Over Half of Teens with Peanut Allergy Visited the ER,...

Study: Propofol Use in Children with Allergies to Egg, Peanuts, Soy...

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Your School On Our Map

Put Your School on the Map