Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: Allergic Reactions to Foods are Milder in Infants

Study: Children with Current Allergies Should Be Screened for EoE

Study: Majority of US Adults Prescribed Epinephrine Report Not Using it...

Epinephrine Nasal Spray for Anaphylaxis Shows Promise as Potential Alternative to...

Study: Sensitivity to Allergen in Red Meat Linked to Heart Disease

Study: Children with ASD More Than Twice as Likely to Suffer...

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

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