Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food Allergy

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety Study Begins

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies Safe at Summer Camp

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to Federal Cuts

Study: Food Allergy Diagnosed Via Urine

Aimmune Issues Update on AR101 Peanut Oral Immunotherapy Candidate

Study: Food-Induced Anaphylaxis Common Among Children Under Adult Supervision

Study: The Effect of OIT in Severe Milk, Peanut and Egg...

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Study: Gluten May Not Be The Source of Your Sensitivity

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Breastmilk Helps Protect Offspring from Food Allergies

Study: Nine Children Suffer Severe Symptoms in OIT Trial

Study: Predicting Which Children Are On The 'Atopic March'

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