Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Discover Key Source of Allergies and Anaphylaxis

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune Conditions

Flare Size in Skin Prick Testing for Children May Predict Oral Food Challenge Outcomes

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Epinephrine First, Period

Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some...

Study: Intranasal Flu Vaccine Well Tolerated for Children with Egg Allergy...

Study: Blocking Histamine Receptors Suppresses Intestinal Anaphylaxis Caused by Peanut Exposure

A Tale of Two Countries: Half of UK Kids Prescribed Epinephrine...

Study: Gluten May Not Be The Source of Your Sensitivity

New Research Shows 1-in-4 American Consumers Do Not Purchase Products Containing...

Viaskin Peanut Completes Phase III Part A Study of Toddlers With...

Aimmune Therapeutics Presents New AR101 Data Including Demonstrated Reduction in Accidental...

Study: The Impact of Peanut Allergy on the Quality of Life...

MCRI Study Recruiting 1700 Infants to Determine Whether Vitamin D Helps...

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