Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Nanoparticle Based Vaccines to Treat, Prevent Severe Allergic Reactions

Are Food Allergies Actually on the Rise?

Study to Test if Mothers’ Diet Prevents Early Sign of Food Allergy in Babies

Real-world Evidence Supports Clinical Effectiveness of neffy® (epinephrine nasal spray) in Patients Experiencing Anaphylaxis

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

Intestinal Protein Linked to the Development of Food Allergies

Nasal Emergency Epinephrine Alternative Shows Positive Topline Data in Clinical Study

DBV Technologies Announces Positive 3-Year Results from EPITOPE Phase 3 Open-Label...

Study: Kaempferol, a Common Plant Flavonoid, Helps Tame Allergic Responses

Aravax Testing New Way to Tackle Food Allergy

Air Pollution Associated with the Development of Peanut Allergy

Are Biologics the Future of Food Allergy Treatment? One Study Weighs...

Anaphylaxis Treatment Remains Confusing for Patients, Caregivers and Emergency Personnel

Aquestive Announces Positive Topline Results from Study of Sublingual Epinephrine Film...

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