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Home Study Page 5

Study

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Old and Young Women Face to Face

Anaphylaxis Severity Increases with Age

Dave Bloom - 2025/05/08
Couple Kissing

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if You Have Celiac Disease

Toddler Eating Muffin

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to Baked Egg

Peanuts

Study Shows Peanut OIT Effective for Adults

Child with Boo Boo

Skin Injury May Cause Food Allergy

McMaster researchers Tohid Didar, Sara Rahmani and Elena Verdu

Researchers Crack a Celiac Mystery: Where Does the Gluten Reaction Begin?

News Wire ~ 3rd Party Press Release - 2024/08/13 0
MassGeneral Anaphylaxis Criteria

Mass General Enhances Criteria for Identifying Anaphylaxis in Infants and Young...

News Wire ~ 3rd Party Press Release - 2024/07/19 0
IgGenix CTO Dr Derek Croote and CEO Dr Jessica Grossman

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Dave Bloom - 2024/07/18 0
University of Michigan Research

Dietary Fiber Gel Could Provide Treatment for Food Allergy

News Wire ~ 3rd Party Press Release - 2024/07/11 0
Revolutionizing Milk Allergy Treatment

Revolutionizing Milk Allergy Treatment: Safety, Efficacy, and Long-Term Remission with the...

Food Allergy Institute - 2024/07/10 0
Girl Stressed Over Food

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

Dave Bloom - 2024/07/08 0
Drugs

The Drugs Most Responsible for Anaphylactic Reactions

Dave Bloom - 2024/07/02 0
Aquestive's AQST-109

Effectiveness of Sublingual Epinephrine Not Affected by Oral Temperature or pH

Dave Bloom - 2024/06/25 0
Girl Eating Ice Cream

Groundbreaking Study by Food Allergy Institute Reveals a Lasting Solution for...

News Wire ~ 3rd Party Press Release - 2024/06/25 0
Dr Cathryn Nagler

How a Microbe and a Prebiotic Work Together Against Food Allergies

News Wire ~ 3rd Party Press Release - 2024/06/21 0
1...456...54Page 5 of 54

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Your School On Our Map

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Put Your School on the Map

Dave Bloom - 2024/07/31 0

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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