Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Study: False Positives are Common for Siblings of Children with Food...

Study: Children with No History of Allergy Account for 22% of...

Epinephrine Auto-Injector Needles: Long Enough for Heavier Patients?

Newly Discovered Cell May be Key Contributor to Severe Allergic Reactions

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

Biphasic Anaphylaxis: Predictors for a 2nd Reaction Hours Later

Study: Food Service Workers are Willing But Know Little About Food...

Study: ER Visits by Children with Food Allergies Tripled in 5...

Study: Many Children with Asthma Have Peanut Sensitivity But Don't Know...

Study: Most Accidental Exposure to Peanuts Occur at Home or Home...

Your School On Our Map

Put Your School on the Map