Home Search
FALCPA - search results
If you're not happy with the results, please do another search
What is the SnackSafely.com Manufacturer Partnership Program?
The SnackSafely.com Manufacturer Partnership Program is program designed to foster greater transparency in the disclosure of possible sources of allergen cross-contamination during the manufacture of food products....
What allergens are covered by the Safe Snack Guide?
The Safe Snack Guide provides options that are free of peanuts, tree nuts and the FALCPA “Top 8” Allergens.
Advisory to Those Preparing Holiday Meals for Guests with Food Allergies
Preparing meals for guests with food allergies is especially difficult due to lax US labeling requirements.
Courage at Congress Campaign: FARE Needs YOUR Help
Schedule meetings with your members of Congress to encourage them to become FASTER Act co-sponsors!
Coconut Coalition Launches Initiative to Remove Coconut From the FDA 'Top 8' Allergen List
CCA will request that FDA revise FALCPA guidance to remove coconut from the list of tree nuts.
Advisory: Sixlets Candies in Halloween Packaging
The "Classroom Safe" callout may lead consumers to assume the product is safe from the "Top 8" allergens when the product contains milk and soy.
Illinois Enacts Law Requiring Food Manufacturers to Label for Sesame
Sesame joins the Top 8 in Illinois. The FDA should follow suit.
Going Out for Coffee or a Cocktail? Beware of Egg White
Beverages require as much due diligence as food when you are out and about with a food allergy.
Study: Sesame Allergy Common Among Children with Food Allergy in Small Cohort
While seeking to determine IgE levels that predict clinical reactivity to sesame, this study found sesame allergy prevalent in a small cohort.
A Look Inside an Ongoing Food Allergy Lawsuit: Hult vs Daniele International
We talk with Laurel Francoeur, the attorney for the plaintiffs, who walks us through the case.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.
Please see our Terms of Service and Privacy Policy.
Copyright ©2011-2024 SnackSafely.com, Inc — All rights reserved