Search for "FALCPA"

Food Product Recalls Explained

Dave Bloom - 2020/10/03 0

Why are food products so often recalled and are they really that dangerous?

These Four Changes Would Make Food Labeling MUCH Safer for the Allergic Community

Dave Bloom - 2020/09/17 8

US allergen labeling is ambiguous and dangerous and must be fixed.

The FASTER Act: What It Does and Why YOU Need to Help Pass It

Dave Bloom - 2020/08/26 0

FARE can't do it alone: Do your part to help pass the FASTER Act.

Download the Graphic: What You Need to Know About Allergen Labeling

Dave Bloom - 2020/07/16 1

Print at home and share with family, friends, and your child's teacher.

Update to Safe Snack Guide and Allergence

Many New Allergy-Friendly Products! Download the Latest Safe Snack Guide (or Create Your Own...

Dave Bloom - 2020/04/23 0

We've added many new products and welcome two new companies to our Manufacturer Partnership.

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

Dave Bloom - 2020/01/07 0

Hostess isn't saying, but we can guess from past experience what their motivation is.

How are manufacturers required to label products containing the eight major allergens?

Dave Bloom - 2019/12/24 0

FALCPA requires food manufacturers to label food products that contain an ingredient that is or contains protein from a major food allergen in one...

What is the Manufacturers’ Product Portal?

Dave Bloom - 2019/12/24 0

SnackSafely.com has developed a proprietary platform that allows us to engage directly with manufacturers to learn much more about how their products are produced....

What is the SnackSafely.com Manufacturer Partnership Program?

Dave Bloom - 2019/12/24 0

The SnackSafely.com Manufacturer Partnership Program is program designed to foster greater transparency in the disclosure of possible sources of allergen cross-contamination during the manufacture of food products....

What allergens are covered by the Safe Snack Guide?

Dave Bloom - 2019/12/24 0

The Safe Snack Guide provides options that are free of peanuts, tree nuts and the FALCPA “Top 8” Allergens.

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