Tag: Center for Disease Control and Prevention (CDC)
What We Know About PEG, Suspected as the Cause of Reactions...
An ingredient commonly used in medicines, foods, and cosmetics is suspected.
Congress Passes School-Based Allergies and Asthma Management Program Act
Law gives greater protections and resources to students with asthma and allergies across the US.
Pfizer COVID-19 Vaccine List of Ingredients
We list the ingredients ordered according to ingredient type for those concerned with food or drug allergies.
CDC OKs Those with History of Allergic Reactions to Receive Pfizer...
CDC contradicts MHRA guidance issued late last week.
Q&A: The Flu, COVID and Food Allergies
We culled information from a number of CDC resources to provide this FAQ.
Schools in London Urged to Check Whether They’re Ready for Allergic...
Schools have had a lot to do to prepare for reopening. Are they adequately prepared to accommodate their students with food allergy?
The FASTER Act: What It Does and Why YOU Need to...
FARE can't do it alone: Do your part to help pass the FASTER Act.
An Open Letter to the CDC on Behalf of Children with...
A number of non-profit food allergy advocacies have issued a joint letter to the CDC urging them to revise their draft guidance before it is published.
What You Need to Know About COVID-19 / Coronavirus
Preparation starts with education from the Centers for Disease Control.
Children Allergic to Cow’s Milk Smaller and Lighter
Children allergic to cow’s milk are smaller and weigh less, according to the first published study to characterize growth trajectories from early childhood to adolescence in children with persistent food allergies.
