Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: desensitization

Study Determines What Patients Prefer for Maintenance After Completing OIT with...

Most Adults Achieve Food Allergy Desensitization with Oral Immunotherapy

Researchers Find Gene Mechanism Behind Peanut Allergy Remission with Potential for...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

Study: Large Majority of Children on Peanut OIT Achieve Maintenance Dose...

Broad Spectrum OIT Candidate for Multiple Food Allergies Begins Phase 1/2...

New Two-Year PALFORZIA™ Data Show On-going Safety and Efficacy and Continued...

A Message for Food Allergy Sufferers: Now is Not the Time

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Egg OIT Leads to More Rapid Allergy Desensitization Than Baked-Egg Products

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