Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: food allergy statistics

Who Will End Food Allergy? You!

NY Times Opinion Piece: EpiPens for All

Interview: Dr Kari Nadeau of SAFAR

Study: High Levels of Vitamin D During Pregnancy Linked to Food...

Study: Food Allergy Diets Impair Growth in Children

Study: Allergy Risk Increases with Longer U.S. Stay

Study: Chemical in Tap-Water May Be Linked to Food Allergy

Study: Peanut Allergies in Children Possibly Linked to Affluence

Open Letter: Why Your Child Can't Bring Peanut Butter to School...

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