Tag: food allergy statistics

Stressed Boy

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Data discussed at EAACI 2018 reveal uncertainty, bullying and high levels of anxiety around food.
BCBS Report

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

The incidence of anaphylactic episodes is soaring according to an analysis by Blue Cross Blue Shield.
Parent and Child

Study: Kids with Food Allergies Often Put at Risk by Parents’...

Survey shows many parent simply don't understand the basics of food allergy and management of the disease.
House

Study: 61% of Anaphylactic Reactions Occur at Home

Interesting data from the recent ACAAI conference sheds light on how and where anaphylactic reactions in kids are triggered.

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Epinephrine is saving lives at school but is often administered by unlicensed staff or students.

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

Report based on an analysis by FAIR Health of over 23 billion privately billed healthcare procedures.

Report: How Stock Epinephrine was Used in Illinois Schools

If you had any doubts about the need for stock epinephrine in schools, this report should lay those to rest.

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

The highest rates occur in children four years-old and younger, but the greatest increase occurred in ages of 5–14.

Answering Your Questions About the Kellogg’s “No Peanut Flour” Petition

Our petition fostered much discussion within the food allergy community. We answer some recurring questions and concerns.

Hershey’s SmartLabel™ and the Potential Danger for Consumers with Food Allergies

We urge the GMA to rethink the initiative with regard to allergens by adopting rules for more complete disclosure.

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