Tag: food allergy statistics
Prevalence of Food Allergy and Access to Epinephrine for Children in...
In this nationally representative household survey, parents were asked about their children’s food allergies, health care, and possession of an epinephrine auto-injector.
European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy
Data discussed at EAACI 2018 reveal uncertainty, bullying and high levels of anxiety around food.
Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016
The incidence of anaphylactic episodes is soaring according to an analysis by Blue Cross Blue Shield.
Study: Kids with Food Allergies Often Put at Risk by Parents'...
Survey shows many parent simply don't understand the basics of food allergy and management of the disease.
Study: 61% of Anaphylactic Reactions Occur at Home
Interesting data from the recent ACAAI conference sheds light on how and where anaphylactic reactions in kids are triggered.
Study: Epinephrine and More Trained Staff to Administer It Needed in...
Epinephrine is saving lives at school but is often administered by unlicensed staff or students.
Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...
Report based on an analysis by FAIR Health of over 23 billion privately billed healthcare procedures.
Report: How Stock Epinephrine was Used in Illinois Schools
If you had any doubts about the need for stock epinephrine in schools, this report should lay those to rest.
Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable
The highest rates occur in children four years-old and younger, but the greatest increase occurred in ages of 5–14.
Answering Your Questions About the Kellogg's "No Peanut Flour" Petition
Our petition fostered much discussion within the food allergy community. We answer some recurring questions and concerns.
