food allergy statistics

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: food allergy statistics

UK Study: Incidence of Food Allergy Doubled in a Decade

Prevalence of Food Allergy and Access to Epinephrine for Children in...

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

Study: Kids with Food Allergies Often Put at Risk by Parents'...

Study: 61% of Anaphylactic Reactions Occur at Home

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

Report: How Stock Epinephrine was Used in Illinois Schools

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

Your School On Our Map

Put Your School on the Map