Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: food allergy statistics

Report: How Stock Epinephrine was Used in Illinois Schools

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

Hershey’s SmartLabel™ and the Potential Danger for Consumers with Food Allergies

Viaskin Peanut, Milk and Egg Patch Therapies: Promising News from the...

FDA Provides Primer on Current State of Allergy Immunotherapies

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

News from Australia: Hospital Admissions for Anaphylaxis Jump

Study: ER Visits by Children with Food Allergies Tripled in 5...

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