Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: Food Protein-Induced Enterocolitis Syndrome (FPIES)

Study Links Altered Gut Bacteria to Rare Food Allergy in Young...

FAF Funding Four New Food Allergy Research Projects Working Toward Finding...

Parents: Join This Study and Have Your Experience Further Understanding of...

Two UK Allergy Moms Who Suffered Horrific Losses Demand an Allergy...

Artificial Food Colorants Can Cause Disease After Immune System Dysregulation

The FASTER Act: What It Does and Why YOU Need to...

Study Shows New Triggers of Rare Food Allergy in Infants

An Interview with Jenny Sprague, Founder of FABlogCon

First International Consensus Guidelines for FPIES Released

Follow Us

Your School On Our Map

Put Your School on the Map