Tag: Journal of Allergy and Clinical Immunology (JACI)
Study: Confusing Food Labels Place Allergic Consumers At Risk
"Our findings underscore the challenges people with food allergies face in deciding if a food product is safe to eat."
New Technique May Hold Promise for Curing Food Allergies
The treatment reduced the observed symptoms of anaphylaxis and lowered other key protein markers by up to 90% in mice.
Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy
The technique could also be applied to other IgE-mediated food allergies.
Study: Risk of Food Allergies Only Minimally Higher in Siblings
Should younger siblings of children with food allergies be tested for allergy to foods even if they haven't shown symptoms?
Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis
The unique immune communication between skin and gastrointestinal tract can be used to generate long-lasting protection from food allergies.
Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food...
Elimination of the trigger foods often resulted in an *increase* in immediate food reactions.
Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year...
The vast majority of anaphylaxis cases were triggered by food, principally peanuts and tree nuts.
Study: Many Allergists and Pediatricians Failing to Educate Parents on the...
Parents rely on their child's doctor to provide the necessary information to keep their child safe. Many doctors aren't doing an adequate job of providing that information.
