Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: Journal of Allergy and Clinical Immunology (JACI)

Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...

Study: Food Allergy Reactions in Restaurants are Common and Can be...

What We Know About PEG, Suspected as the Cause of Reactions...

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Half of People with Food Allergies Report One or More Reactions...

Why Allergy Tests May be Underdiagnosing Fish Allergy

Therapy Helps Children with Food Allergies Manage Severe Anxiety

New Pill Could Prevent Anaphylaxis in People with Food, Drug Allergies

Study: Dogs Beneficial in Early Childhood for Prevention of Sensitivities Implicated...

The Background for FARE’s New Guidance Regarding Anaphylaxis During the COVID-19...

Your School On Our Map

Put Your School on the Map