Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Journal of Allergy and Clinical Immunology (JACI)

Aimmune Presents New Clinical Data From Patients Treated With PALFORZIA® for...

New Microneedle Patch Therapy for Food Allergies Takes Step Forward

Peanut Sublingual Immunotherapy Provides Desensitization to Peanut in Toddlers

New Study Examines Allergic Reactions to Sunflower Seeds

Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...

Study: Food Allergy Reactions in Restaurants are Common and Can be...

What We Know About PEG, Suspected as the Cause of Reactions...

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Half of People with Food Allergies Report One or More Reactions...

Why Allergy Tests May be Underdiagnosing Fish Allergy

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