Tag: Kellogg’s
Company will Add Trace Amount of Allergen to All Products to...
Think major manufacturers all have their consumers’ interests at heart? Think again.
Why Manufacturers Are Intentionally Adding Allergens to Their Foods
A trend we predicted in 2016 continues.
Food Allergy 101: What That Customer Service Response REALLY Tells You
You've reached out to the manufacturer and they've responded with a message detailing their procedures. Or have they?
Update to Safe Snack Guide and Allergence: October 26, 2016
We've added products from two manufacturers new to our Partnership and removed a number of others.
Kellogg's, Unintended Consequences, and the Death of 'May Contain'
Large food manufacturers are implementing fundamental changes in anticipation of FSMA directives. Is that a good thing?
Update to Safe Snack Guide: May 10, 2016
In light of Kellogg's recent decision, we are preemptively removing the company's products from the Guide.
Media Briefing: Kellogg's Intentionally Adding Allergens to Products
This article is available as a PDF to make it easy to share with local media, parents, school nurses, teachers, and others that care for children with food allergies.
Adding Insult to Injury: Kellogg's Botches Warning to Allergic Consumers
Adding peanut flour to previously "safe" crackers was bad enough, but the company fails to warn consumers that the formulation has changed.
Is Kellogg's Putting the Allergic at Risk to Avoid the Costs...
Peanut flour and other allergenic ingredients may be added to many other products depending upon the facility where they are manufactured.
