Tag: Murdoch Children’s Research Institute
Food Allergy in Infancy Linked to Childhood Asthma and Reduced Lung...
Early life food allergy associated with increased risk of asthma and reduced lung growth at six years of age.
Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial
PVX108 does not contain peanut proteins which put patients at risk of serious side effects.
Researchers Find Gene Mechanism Behind Peanut Allergy Remission with Potential for...
Key immunological changes that support the remission of peanut allergy in children will pave the way for new, more targeted treatments.
C-Section Births NOT Linked to Increased Risk of Food Allergy During...
The study involved 2045 infants and found no link.
Prota Therapeutics Achieves 51% Peanut Allergy Remission Rate in Kids with...
Children's ability to eat peanut freely and safely delivers meaningful improvement in quality of life for families and patients.
Mixed Results from Study of Probiotic Added to Oral Immunotherapy (OIT)
The addition of the probiotic did not improve the effectiveness of OIT but did enhance tolerability of the treatment.
Study Will Determine Whether Whooping Cough Vaccine Can Help Prevent Food...
"We hope that by training the immune system in this way we will stop it mistakenly mounting allergic responses to harmless substances.”
Babies Whose Pacifiers Were Cleaned With Antiseptics Were 4 Times More...
Researchers believe antiseptics may affect the baby's microbiome.
Early Introduction of Peanuts Leads to 16% Drop in Peanut Allergy...
Study was the first to test the approach in homes and to analyze what impact the guideline changes have had on peanut allergies.
MCRI Study Recruiting 1700 Infants to Determine Whether Vitamin D Helps...
Research shows that vitamin D deficiency may play a role in an increased risk of food allergy, likely due to its role in shaping the developing immune system.
