Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Northwestern University Feinberg School of Medicine

Study: Confusing Food Labels Place Allergic Consumers At Risk

Eczema Increases Risk for Food Allergy and Many Other Conditions

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Study: Poorer Households Have Worse Food Allergy and Asthma Outcomes

Study: Many Allergists and Pediatricians Failing to Educate Parents on the...

Study: False Positives are Common for Siblings of Children with Food...

Study: ER Visits by Children with Food Allergies Tripled in 5...

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