Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Northwestern University Feinberg School of Medicine

New Research Shows 1-in-4 American Consumers Do Not Purchase Products Containing...

New Pill Could Prevent Anaphylaxis in People with Food, Drug Allergies

New Treatment May Reverse Celiac Disease

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

Positive Safety Results Reported for Viaskin Peanut Phase III Trial

New Cancer Treatment May Prove Effective Against Food Allergies

Study: Confusing Food Labels Place Allergic Consumers At Risk

Eczema Increases Risk for Food Allergy and Many Other Conditions

Study: Risk of Food Allergies Only Minimally Higher in Siblings

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