Tag: Northwestern University Feinberg School of Medicine
Study: Confusing Food Labels Place Allergic Consumers At Risk
"Our findings underscore the challenges people with food allergies face in deciding if a food product is safe to eat."
Eczema Increases Risk for Food Allergy and Many Other Conditions
"This disease can have a serious impact on patients’ quality of life and overall health, both physically and mentally."
Study: Risk of Food Allergies Only Minimally Higher in Siblings
Should younger siblings of children with food allergies be tested for allergy to foods even if they haven't shown symptoms?
Study: False Positives are Common for Siblings of Children with Food...
False positives generally lead to food avoidance which may increase the risk for developing an allergy later in life.
