Tag: Northwestern University Feinberg School of Medicine

Study: Confusing Food Labels Place Allergic Consumers At Risk

"Our findings underscore the challenges people with food allergies face in deciding if a food product is safe to eat."

Eczema Increases Risk for Food Allergy and Many Other Conditions

"This disease can have a serious impact on patients’ quality of life and overall health, both physically and mentally."

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Should younger siblings of children with food allergies be tested for allergy to foods even if they haven't shown symptoms?
Dr Ruchi Gupta

Study: False Positives are Common for Siblings of Children with Food...

False positives generally lead to food avoidance which may increase the risk for developing an allergy later in life.