Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: regulatory T cells

New Study on How We Tolerate Food Offers Clues to Prevent...

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Study: New Engineered Particles Train the Body to Accept Allergens

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy...

Intestinal Protein Linked to the Development of Food Allergies

Study: Kaempferol, a Common Plant Flavonoid, Helps Tame Allergic Responses

Positive Early Results with Fecal Microbiota Therapy for Peanut-Allergic Patients

Nanoparticle Shows Promise for Treatment of Severe Allergies

Bacterial Link Discovered in Celiac Disease

Allergy, Asthma Risk Are Increased by Microbial Compound in Infant Gut

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