Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: seriologic immunoglobulin E (sigE)

Researchers Identify Biomarkers That Predict Whether a Child Will Outgrow Peanut...

Practice Update Instructs Gastroenterologists to Consider Alpha-Gal Syndrome

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Fish Allergy? Diagnostic Assay Identifies Which Species You Can Tolerate

Patient Reacts to Peanuts After Receiving Lung Transplant from Donor with...

Study: Large Majority of Children on Peanut OIT Achieve Maintenance Dose...

NIH Researchers Estimate 17% of Food-Allergic Children Have Sesame Allergy

Study: Parents of Children with Food Allergies Often Assume They Have...

Study: False Positives are Common for Siblings of Children with Food...

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