Tag: Stanford University
Food Allergy Diagnostic Company Announces Crowdfunding Campaign You Can Invest In
Allergenis announces public
New Device to Bring Much More Precise Allergy Testing to a...
Stanford researchers quickly isolate rare, allergen-reactive white blood cells called basophils, using microfluidics and magnets.
AllerGenis Lauds Study Results of New, More Accurate Blood Test for...
"Test brings us one step closer to eliminating the need to subject patients to an oral food challenge."
Twins Study Identifies Fecal Microbiome Differences in Food Allergies
By transplanting fecal microbes from healthy and food-allergic infants to germ-free mice (who do not possess a microbiome), investigators found that the healthy infant microbiota was protective against the development of food allergies.
Watch: Dr Kari Nadeau Discusses Food Allergy Prevention and Treatment at...
Well worth your time if you have food allergies, care for someone who does, or are pregnant or considering pregnancy in the near future.
Study: Antibody Injection Stops Peanut Allergy for 2 to 6 Weeks
A Stanford-led pilot study has provided early evidence that an antibody is a safe, effective and rapid food allergy treatment.
Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...
Dr Kari Nadeau, who runs the Sean Parker Center for Allergy and Asthma Research at Stanford University, takes us on a tour of food...
NPR Provides Context to 'Positive Mindset in OIT' Study
The NPR article is a must-read for parents of kids undergoing OIT or those considering the treatment for their children.
Positive Mindset About Side Effects of Peanut OIT Improves Outcomes
Framing side effects as positive signs of healing significantly reduced anxiety in young children.
Enable Biosciences Awarded $224K in NIH Funding for Food Allergy Blood...
Company claims it is developing a test that detects many allergy markers at once without sacrificing quality.
