Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: wheat allergy

Allergy-Friendly and Gluten-Free Product Guides

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Billy Bob Thornton Discusses His Lifelong Food Allergies, But Are They...

Advisory: Nationwide Recall of Häagen-Dazs Variety for Undeclared Allergen

Omalizumab (Xolair) Is Superior to Oral Immunotherapy in Multi-Food Allergy Treatment

Advisory: Chick-fil-A Recalls Popular Dipping Sauce

Pancake Syndrome: Not a Wheat Allergy

World’s First Gluten-Free Fast Food Chain to Open in January

Father Awaits Decision on “Owen’s Law” After Son’s Death from Undisclosed...

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