Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: wheat allergy

Help Finding Allergy-Friendly Foods for Families Coping with (Multiple) Food Allergies

Alladapt’s 15-Allergen OIT Candidate Ready to Begin Phase 1/2 Study

Woman Survives Anaphylaxis on Bus After Wheat Exposure from Cinnamon Swirl...

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Like Sushi? Avoid Imitation Crab If You are Allergic to Fish,...

Is 120 Years of Breeding Wheat Responsible for the Rise in...

Wheat OIT Shows Potential for Children in Small Study

Inquest Into Death of Owen Carey Focuses on Alleged Undeclared Buttermilk...

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

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