Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: wheat

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Portable Device Detects Hidden Allergens and Gluten at Your Table

Your Gluten Sensitivity Might Be Something Else: New Study Identifies the...

The “Top 11” Food Allergens… for Dogs

Study Finds Infant Gut Bacteria Associated with Food Allergy

Blood Donor’s Diet Can Trigger Allergic Reactions in Recipients

Pancake Syndrome: Not a Wheat Allergy

Expectations May Play a Role in Gluten Sensitivity

Research Shows Oats Safer for People with Celiac and Gluten Intolerance...

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