Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but...

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3...

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available...

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

When Seconds Matter: Drones Deliver Epinephrine Before Paramedics Arrive

New Bills Would Add Alpha-Gal to Major Food Allergen List and...

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

Senators Demand Airlines Keep Life-Saving Epinephrine Aboard Flights Despite Idiotic FAA...

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at...

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