It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.
In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.
As the start of the school year approaches, we receive many inquiries about the Safe Snack Guide from parents, teachers, school nurses and PTA organizations as they search for solutions to help implement nut-free classroom policies.
Here follows a collection of the most frequently asked questions complete with answers.
It’s time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.
The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.
Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.
If you’ve followed our blog for any length of time, you know we’re big fans of two very different organizations dedicated to helping families cope with food allergies: No Nuts Moms Group and FAACT. Now we have even more reason to celebrate as Lisa Rutter – the founder of NNMG – has joined FAACT as Director of Education.
With the success of NNMG, Lisa has fostered one of the largest support groups for families of children with food allergies, with over 50 local chapters serving the US and Canada.
Once again, world attention is focused on the story of a 15 year old boy from the UK who died of peanut cross-contact. Rather than focus solely on the incident itself, we’ll highlight common sense strategies to help avoid tragedies like this in the first place.
William Luckett had had his first food allergy reaction at four years old and was diagnosed with a nut allergy at age six. At that time he was given a prescription for epinephrine auto-injectors which he never needed to use. Over time, with the absence of reactions, the family stopped filling the prescriptions.
In December 2012, William was visiting his father on the Isle of Wight and was having ribs for dinner, takeout from a local Chinese restaurant. He began experiencing classic symptoms of anaphylaxis: difficulty breathing and swelling of the lips. Despite his father’s efforts, William lost consciousness and was pronounced dead upon arrival at a local hospital.
We’ve made additions to the Safe Snack Guide just in time for end of school year classroom celebrations and to help with nut-free snack selections for camp.
We are pleased to announce that Earth Source Organics, makers of the Righteously Raw brand of chocolates, have joined our Manufacturer Partnership Program and their products have been added to the Safe Snack Guide.
Righteously Raw products are certified organic, vegan, kosher, gluten free, non-GMO, contain no refined sugar and are manufactured in a dedicated facility free of the top 11 allergens.
As we approach Food Allergy Awareness Week (May 11-17), we at SnackSafely.com would like to remind you to always take 2 epinephrine auto-injectors along, whether you have the severe food allergy or your child does.
Once again, a child’s death caused by anaphylaxis is receiving attention in the media, this time in the UK. The loss is yet another in a long line of horrific, preventable tragedies, but there are lessons to be learned from the details of the child’s exposure and the subsequent attempts at first aid.
Connor Donaldson, a 12 year-old boy from Greater Manchester with severe asthma and a severe peanut allergy, died October 19, 2013 after ingesting a few bites of curry the family had taken out from a nearby restaurant.
His mother had discussed the allergy with a staff member of the restaurant over the phone prior to ordering. She was assured that their dishes would contain no peanuts.
The food allergy community was abuzz last week with the news that Mary Baxley, a paraprofessional at Holiday Hill Elementary School in Jacksonville, Florida, received a 10-day suspension for bringing peanut butter cookies to celebrate a student’s birthday in a peanut-free classroom. But what should parents of children with food allergies learn from the incident?
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