No doubt you’ve already broken a New Year’s resolution or two if you’re like us. (Though we do vow to get to the gym more often… eventually. No, really!)
Here’s our New Year’s resolution list for parents and caretakers of children with food allergies. These are much too important to break, and we hope you’ll join us in resolving to make 2015 a safe and happy year – with no mention of “child” and “anaphylaxis” in the same headline!
Click the image to download a full-page flyer to share with your child’s teachers, school nurse and principal!
If you have a young child with food allergies, then you must know – or get to know – Kyle Dine. Kyle’s ability to convey a message of empowerment through song and entertainment is legendary within the food allergy and celiac communities.
Now Kyle wants to take that message to schools nationwide with a series of videos targeted at specific grade levels. But to do so, he needs your help to raise the requisite funds.
Children suffering food-induced anaphylaxis (FIA) were less than half as likely to need hospitalization if they received epinephrine prior to visiting the hospital emergency department. This was the finding of a study published in September in the Journal of Allergy and Clinical Immunology: In Practice.
The study, conducted at Hasbro Children’s Hospital/Rhode Island Hospital, reviewed the charts of 384 emergency department visits for FIA during a six year period beginning January 1, 2004. Of these, 234 (61%) received treatment with epinephrine prior to the visit (the “early” receivers of epinephrine.)
It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.
In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.
As the start of the school year approaches, we receive many inquiries about the Safe Snack Guide from parents, teachers, school nurses and PTA organizations as they search for solutions to help implement nut-free classroom policies.
Here follows a collection of the most frequently asked questions complete with answers.
It’s time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.
The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.
Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.
If you’ve followed our blog for any length of time, you know we’re big fans of two very different organizations dedicated to helping families cope with food allergies: No Nuts Moms Group and FAACT. Now we have even more reason to celebrate as Lisa Rutter – the founder of NNMG – has joined FAACT as Director of Education.
With the success of NNMG, Lisa has fostered one of the largest support groups for families of children with food allergies, with over 50 local chapters serving the US and Canada.
Once again, world attention is focused on the story of a 15 year old boy from the UK who died of peanut cross-contact. Rather than focus solely on the incident itself, we’ll highlight common sense strategies to help avoid tragedies like this in the first place.
William Luckett had had his first food allergy reaction at four years old and was diagnosed with a nut allergy at age six. At that time he was given a prescription for epinephrine auto-injectors which he never needed to use. Over time, with the absence of reactions, the family stopped filling the prescriptions.
In December 2012, William was visiting his father on the Isle of Wight and was having ribs for dinner, takeout from a local Chinese restaurant. He began experiencing classic symptoms of anaphylaxis: difficulty breathing and swelling of the lips. Despite his father’s efforts, William lost consciousness and was pronounced dead upon arrival at a local hospital.
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