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It’s spring time and that means it’s time for the Easter Edition of the Safe Snack Guide!

We’ve added a full page of Easter-themed goodies free of peanuts, tree nuts, and (in many cases) eggs. Some can be purchased at the corner market, others can be ordered on-line.

Once again, apologies to our readers who celebrate Passover. We are still searching for safe products that are nut-free and certified kosher for the holiday. If you know of any such products, please let us know.

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Pretzel!Please note that we have removed two products from the Safe Snack Guide due to a disclosure from the manufacturer.

After a discussion with Lisa Guzzo, Consumer Relations Manager of Just Born Quality Confections, we have decided to delist MIKE AND IKE® and HOT TAMALES® from the Guide.

While these iconic products are manufactured in a facility that does not process peanuts or tree nuts, a small portion of their products are packaged by third-parties that may use equipment that is also used for products containing these allergens. Although the firm’s labeling policy includes voluntarily labeling for potential cross contamination of the “Top 8″ allergens, we have decided to remove their products from the Guide in keeping with our policies. Consumers should address questions or concerns regarding Just Born brands by calling them toll free at 1-888-645-3453 or visiting them online at www.justborn.com.

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Epipen4SchoolsLogoOn February 23rd at this year’s annual meeting of the American Academy of Allergy Asthma and Immunology (AAAAI) in Houston, a study was presented regarding incidence of anaphylaxis in schools during the 2013-2014 school year, confirming the need for stock epinephrine.

Of 5683 schools that responded to the study survey, a total of 919 anaphylactic events were reported by 11% of the schools. Here’s a quick breakdown:

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The label… although it provides important nutritional data, it’s wholly unreliable as a source of potential allergen information due to lax, ineffectual FALCPA labeling guidelines.

Complete disclosure of the potential for allergen cross-contact is a necessity for the millions of Americans suffering with food allergies and celiac disease. But in light of FALCPA’s shortcomings, assembling that kind of information means ignoring the label, rolling up our sleeves, and working directly with responsible manufacturers who are as concerned for the food allergy community as we are.

That’s why we established the SnackSafely.com Manufacturer PartnershipWe’ve assembled more than 40 manufacturers that provide us with detailed information regarding the processing of 11 allergens and 4 industry recognized certifications, and we provide that information to you in turn via Allergence, a free service.

Here’s an example listing of a peanut butter alternative from Don’t Go Nuts, one of our featured partners:

Allergence-Sample

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LisaRutterIf you don’t know Lisa Rutter, you should. She’s the Director of Education & Community Outreach at FAACT (a wonderful food allergy advocacy) and Founder of the No Nuts Moms Group (a wonderful forum for moms of children with food allergies.) She has two boys – one with severe allergies to peanuts and tree nuts – and another child well on the way.

Yesterday, Lisa was interviewed by Michael Cohen on The Capital City Recap for WILS Radio, Lansing, to discuss the recent LEAP (Learning Early About Peanut Allergystudy that’s been all over the news. It’s a must-hear for every parent, but especially you food allergy moms struggling with internalizing yet another set of conflicting guidelines.

Hear Lisa describe the circumstances all food allergy parents deal with on a daily basis as well as the monumental decision she must make regarding the early introduction of peanuts in light of LEAP.

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Pretzel!

We’re pleased to announce the addition of two new members to our Manufacturer Partnership Program whose products now appear in the Safe Snack Guide as well as Allergence:

  • Nana Creme – Nana Creme is a Vegan, non-GMO, and Allergen-Friendly Non-Dairy Frozen Dessert (“ice cream”), free of Gluten, Dairy, Nuts, Tree Nuts, Soy, and Eggs and made with REAL ingredients.
  • JTM Foods – Founded in 1986, JTM Foods is the largest producer of snack pies in North America, selling over 100 million pies each year. Sold under the JJ’s Bakery brand name, their pies use fresh dough and real fruit fillings made from scratch every day in their Erie PA bakery.

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smartiesWe’re happy to announce that we’ve added a conversation heart product to the Valentine’s Day 2015 Edition of the Safe Snack Guide.

Smarties Love Hearts are marketed free of peanuts, tree nuts, eggs, milk, wheat, and soy by their manufacturer, providing a readily available option to families coping with these food allergies. [NOTE: We earlier made the assertion that these were corn-free which was NOT correct. Our sincere apologies.]

Special thanks to our readers Sarah Albert and Elizabeth Arras for taking the time to suggest this product!

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Cupid Pretzel

The Valentine’s Day 2015 Edition of the Safe Snack Guide has arrived with an entire section devoted to goodies for that special someone with a peanut, tree nut or egg allergy. It’s also a great resource if you are planning a classroom celebration where children with food allergies will be present.  (As always, we stress that the parents should always be the final arbiters of any food given to a child with food allergies!)

UPDATE: Thanks to our readers Sarah Albert and Elizabeth Arras, we’ve added Smarties Love Hearts – a conversation heart product marketed as safe for peanut, tree nut and egg allergies – to this edition of the Safe Snack Guide.

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Take 2 Soldier

We’re fighting a war out there… a war against anaphylaxis. If you have a severe allergy or care for someone who does, you’re on the front lines. So put on your helmet, be vigilant, and don’t forget your only weapon against the enemy: your epinephrine auto-injector.

Take 2 along everywhere… every time.

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Pretzel!

We are pleased to announce the addition of two new members to our Manufacturer Partnership Program whose products now appear in the Safe Snack Guide as well as Allergence:

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