Currently viewing the tag: "preschool"

famecoverAs we approach the start of another school year, parents, teachers and school health professionals are developing plans to help accommodate millions of children with food allergies. This year places extra emphasis on planning, as many school districts will be incorporating the use of stock epinephrine into their emergency procedures as provided for by legislation passed by state governments over the preceding years.

The feedback we have been receiving from our readers indicates that school districts across the country run the gamut from well prepared to haven’t got a clue how to deal with food allergies, and the shortage of school nurses to help develop and implement procedures isn’t helping matters.

Continue reading »

Branstad

“An Act relating to the maintenance and administration of epinephrine in schools and certain other facilities” was signed into into law by Iowa Governor Terry Branstad on Friday.

Senate File 462 provides for:

  • Licensed healthcare professionals to prescribe epinephrine auto-injectors in the name of an accredited school or district;
  • Schools to obtain stock epinephrine for administration by trained personnel;
  • “Good Samaritan” provisions to indemnify such personnel from liability when administering epinephrine in good faith;
  • Students to self carry and self administer epinephrine when necessary.

Unfortunately, the new law does not mandate schools obtain stock epinephrine and provides no funding for them to do so.

Continue reading »

Pretzel!

We’re pleased to announce the addition of two new members to our Manufacturer Partnership Program whose products now appear in the Safe Snack Guide as well as Allergence:

  • Nana Creme – Nana Creme is a Vegan, non-GMO, and Allergen-Friendly Non-Dairy Frozen Dessert (“ice cream”), free of Gluten, Dairy, Nuts, Tree Nuts, Soy, and Eggs and made with REAL ingredients.
  • JTM Foods – Founded in 1986, JTM Foods is the largest producer of snack pies in North America, selling over 100 million pies each year. Sold under the JJ’s Bakery brand name, their pies use fresh dough and real fruit fillings made from scratch every day in their Erie PA bakery.

Continue reading »

smartiesWe’re happy to announce that we’ve added a conversation heart product to the Valentine’s Day 2015 Edition of the Safe Snack Guide.

Smarties Love Hearts are marketed free of peanuts, tree nuts, eggs, milk, wheat, and soy by their manufacturer, providing a readily available option to families coping with these food allergies. [NOTE: We earlier made the assertion that these were corn-free which was NOT correct. Our sincere apologies.]

Special thanks to our readers Sarah Albert and Elizabeth Arras for taking the time to suggest this product!

Continue reading »

NoNoNo School

Click the image to download a full-page flyer to share with your child’s teachers, school nurse and principal!

Continue reading »

Black Cat!

It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.

In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.

Continue reading »

schoolbus

As the start of the school year approaches, we receive many inquiries about the Safe Snack Guide from parents, teachers, school nurses and PTA organizations as they search for solutions to help implement nut-free classroom policies.

Here follows a collection of the most frequently asked questions complete with answers.

Continue reading »

Click here for printable flyers from out Take 2 campaign

As we approach Food Allergy Awareness Week (May 11-17), we at SnackSafely.com would like to remind you to always take 2 epinephrine auto-injectors along, whether you have the severe food allergy or your child does.

Continue reading »

Pretzel!We are pleased to announce a number of new additions to the Safe Snack Guide.

New Category

We have added a new category entitled ‘Frozen Entrees / Appetizers / Sides / Desserts‘ which will provide many new options to busy families that must also cope with food allergies.

Continue reading »

kfa webinar

Kids with Food Allergies (KFA) sponsored an informative webinar on January 14 entitled “Food Allergy School Health Plans: 504 vs IHCP”. Presented by Laurel Francoeur, Esq, who served on the Board of Directors of the New England Chapter of the Asthma and Allergy Foundation of America (the parent foundation of the KFA), the webinar is now available as a free one hour video on KFA’s site.

Continue reading »