We’ve been busy evaluating products from eight manufacturers who are new to our Manufacturer Partnership (over 200 companies). During this process, we’ve assisted them in disclosing their allergen processing practices, including shared line and facility information you won’t find on the label or anywhere else.
These brands have gone above and beyond to give consumers confidence in their practices. Click the links to view their product lines complete with images, descriptions, allergen and gluten processing information, and kosher, organic, gluten-free, and non-GMO certifications.
Welcome Our Newest Partners
Little Northern Bakehouse — From soft and delicious wide-slice loaves, hearty multigrain, and sprouted grain breads, to buns, bagels, and artisan-style pizza crusts, Little Northern Bakehouse delivers all the joy of the real thing. Made in a gluten-free facility free of the Top 9 allergens and mustard, and their products are certified gluten-free, kosher, and non-GMO.
Maskal Teff — For nearly 40 years, Maskal Teff has worked directly with farmers to grow teff, an ancient superfood grain. Traditionally used to make injera, the Ethiopian flatbread, teff is gaining popularity as a versatile ingredient for pancakes, porridge, and more. Naturally gluten-free and rich in fiber, iron, protein, and calcium, it offers a subtle, whole-grain flavor that complements both sweet and savory dishes—perfect for any meal of the day! Made in a gluten-free facility free of the Top 9 allergens and mustard, and their products are certified kosher, and non-GMO with some varieties certified organic.
Muddy Dog Snacks — They seek to provide safe (human) snacks to provide long-lasting fuel for any adventure. They find inspiration from their dogs, who see everything as an adventure. Made in a gluten-free facility free of the Top 9 allergens and mustard.
Freedom Confectionery — Offers all-inclusive marshmallows and gummies, leaving nobody out whether they’re following an allergy, dietary, or lifestyle diet. Their products are plant-based, halal certified, PKU Suitable, and made without artificial flavors, colors, or corn syrup. Made in a gluten-free facility free of the Top 9 allergens and mustard, and their products are certified gluten-free and non-GMO.
The Grain Escape — Bread that’s grain-free, gluten-free and good? As craft bakers, they want everyone to enjoy the pleasure of eating great bread. So, for the 40% of us who deal with gut health issues, they’ve created something unimaginable—grain-free and gluten-free bread that tastes, smells, feels, and behaves like the real deal from a great neighborhood bakery. Made in a gluten-free facility free of the Top 9 allergens and mustard, their products are certified gluten-free, kosher, and non-GMO.
Wai Lana — Named for an internationally recognized yoga and wellness teacher. Her healthy snack line includes Cassava Chips, Root Vegetable Chips, and Rice Crisps/Twists. Made in gluten-free facility free of peanuts, tree nuts, eggs, wheat, fish, crustacean shellfish, and mustard.
Goldy’s — They’re committed to crafting delicious convenient meals and snacks using wholesome plant-based non-GMO ingredients in all their products, ensuring families can indulge with confidence. Goldy’s products not only deliver taste and nutrition, but also embody their dedication to creating goodness for both people and the planet. Their products are made in a facility free of peanuts, tree nuts, fish, crustacean shellfish, sesame, and mustard and are certified kosher and non-GMO.
Crazy Go Nuts — A walnut snack company that prides itself on simple, recognizable ingredients without sacrificing great taste! They make coated walnut snacks and walnut butters in a variety of flavors and attributes to fit every palate and lifestyle. Their products are made in a gluten-free facility free of peanuts, wheat, soy, fish, crustacean shellfish sesame and mustard.
