Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Food Allergy Advocacy

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Snack Leads to Teen’s Death, Sparking Mother’s Public Safety Plea

‘May Contain Anxiety’: A Compassionate Guide for Parents Navigating Food Allergies

Texas Woman Saved by Her Auto-Injector After Eating Gelato in Rome

Woman Survives Anaphylaxis on Bus After Wheat Exposure from Cinnamon Swirl...

Newborn Narrowly Survived Anaphylaxis After Lick from Uncle’s Dog

DiGiorno Pizza Recall Illustrates Problem with Shared Facilities for Allergic Community

Medical Associations Agree: Flu Vaccines are Safe for Egg Allergy —...

10-Year-Old Saves Anaphylactic Mother’s Life, Earns Commendations

Study: Pfizer COVID Vaccine Safe for Highly Allergic with History of...

Anaphylaxis Management: EAACI Updates Guidelines Raising Epinephrine to First-Line Treatment

“Food Allergy Explained: Basics, Back to School & Beyond”, a New...

Good Samaritan Saves Life of Young Man Who Went Camping Without...

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