Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Food Allergy Advocacy

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Snack Leads to Teen’s Death, Sparking Mother’s Public Safety Plea

‘May Contain Anxiety’: A Compassionate Guide for Parents Navigating Food Allergies

Woman Searches for Good Samaritan Who Saved Her Life During Anaphylactic...

Download the Graphic: What You Need to Know About Allergen Labeling

Bride in Russia Dies from Reaction to Nuts After Eating Dessert...

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

The Food Industry Shares Responsibility for the FDA’s Recent Guidance Relaxing...

Video: How the FDA’s New Guidance Will Affect the Food Allergy...

The FDA’s Recent Guidance Has Made Ingredient Labeling Less Reliable. Here’s...

Holding Schools Accountable for Food Allergy Bullying

Kyle Dine Video Helps Kids Understand Food Allergies While Having the...

What We Learned from the Sam Collings Inquest: Your Next Reaction...

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