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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

Peanut Sublingual Immunotherapy Provides Desensitization to Peanut in Toddlers

The Pandemic Won’t Stop Mom from Enacting “Rachel’s Law” as Efforts...

Woman Stabs Sister with EpiPen “So She Wouldn’t be Drunk Anymore”

Millions Watch as TikTok User Performs OIT on Herself Without Medical...

Peanut Allergy More Common in Adults Than Children, Many Report First...

New Study Examines Allergic Reactions to Sunflower Seeds

Toothpaste Therapy for Food Allergies Takes Another Step Forward

13-Year-Old Boy Saves Mom After She Suffers Anaphylactic Shock While Driving

Woman with History of Food Allergy Denied COVID-19 Vaccine Despite CDC...

Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...

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