Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Delayed Epinephrine Drives Fatal Anaphylaxis in Children According to New Study

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

How Tick Bites Are Rewriting the Rules of Food Allergies

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

FDA Urges Voluntary Disclosure of Sesame, Again Falls Short at Protecting...

Woman Saves Boyfriend’s Mom from Anaphylactic Reaction to Honey

AllergyEasy Introduces Sublingual Immunotherapy Drops for Oral Allergy Syndrome

Childhood Bullying Due to Food Allergies is Common According to Study

Poor and Minority Children With Food Allergies Overlooked and in Danger

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

Man Steps Out of the Shower, Suffers Anaphylaxis from Cold Air

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

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