Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Alpha-Gal Syndrome in Kids: Why the “Red Meat Allergy” Often Hides in Plain Sight

Food Allergy Advocates Seek Life-Saving Changes to Airline Medical Kits

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Wrongly Labeled: Challenges and Ways Forward in Food Allergen Labeling

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

Update on Quarantined Student with Food Allergies at UB

Q&A: The Flu, COVID and Food Allergies

Nasal Food Challenge for Shrimp Proves Safe and Predictive

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

The Lone Star Tick, Vector of Allergy to Red Meat, is...

Quarantined Student Begs University of Buffalo to Accommodate His Food Allergies

Rates of Hospitalization for Anaphylaxis in Infants and Toddlers Remained Steady...

Hot Drink Vending Machines Pose Allergy Risk

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