Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Alpha-Gal Syndrome in Kids: Why the “Red Meat Allergy” Often Hides in Plain Sight

Food Allergy Advocates Seek Life-Saving Changes to Airline Medical Kits

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

FDA Urges Voluntary Disclosure of Sesame, Again Falls Short at Protecting...

Woman Saves Boyfriend’s Mom from Anaphylactic Reaction to Honey

AllergyEasy Introduces Sublingual Immunotherapy Drops for Oral Allergy Syndrome

Childhood Bullying Due to Food Allergies is Common According to Study

Poor and Minority Children With Food Allergies Overlooked and in Danger

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

Man Steps Out of the Shower, Suffers Anaphylaxis from Cold Air

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Parents of Natasha Ednan-Laperouse Recount Daughter’s Death, Urge Better Allergen Labeling

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