Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and Gluten Restrictions

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Half of Americans Earning Less than $100K Didn’t Fill a Prescription...

Team Developing Novel Auto-Injector Wins Grand Prize at Opportunity Quest Competition

Food Allergy Testing Saves Toddler’s Life… from Kidney Failure

Intrommune’s Food Allergy Toothpaste Therapy to Advance to Clinical Trials

Inquest: 18-Year-Old Shante Turay-Thomas Would Have Survived had She been Trained...

Bacterial Link Discovered in Celiac Disease

DBV Technologies Reports Positive Three-Year, Long Term Data from Phase III...

FARE to Co-Sponsor Half-Million Dollar Food Allergy Research Grant

State Senator to Introduce Bill Allowing Stock Epinephrine in Restaurants After...

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

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