Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

DBV Withdraws FDA Application for Viaskin Peanut with Plan to Resubmit

Aimmune to Begin Phase 2 Trials of Egg Allergy OIT Candidate

Test is 87% Accurate at Determining Outcome to Milk OIT

Probiotic Gives Long-Standing Protection Against Childhood Eczema, Study Finds

Update on Progress of Emergency Epinephrine Nasal Spray

Must See Video: Megan's Story

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

Prevalence of Food Allergy and Access to Epinephrine for Children in...

Study: Single Exposure to the Heat of a Car Can Lower...

EpiPen Price Hikes Lead Senator to Sponsor Legislation, But Will it...

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